Ingredients
Bread
- 1 (16 oz.) loaf brioche bread, sliced into 1-inch slices
Custard Mixture
- 2 large eggs
- 1 large egg yolk
- ⅔ cup half & half
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon vanilla extract
- ⅛ teaspoon salt
For Serving
- Salted butter
- Maple syrup
- Fruit of choice
Instructions
- Preheat Griddle: Set your griddle to 275°F to gently warm it, ensuring even cooking of the French toast.
- Prepare Egg Mixture: In a medium bowl, beat the eggs and egg yolk thoroughly. Add in the half & half, vanilla extract, granulated sugar, salt, and ground cinnamon. Whisk the mixture until all ingredients are fully combined.
- Soak Brioche Slices: Dip each slice of brioche bread into the egg mixture, placing one side down first and then flipping to coat both sides evenly. Repeat this process for all bread slices.
- Cook the French Toast: Place the soaked brioche slices onto the preheated griddle. Cook for 2 to 3 minutes on one side until golden brown, then carefully flip and cook the other side until equally browned and cooked through.
- Serve Warm: Remove the French toast from the griddle and serve immediately with salted butter, maple syrup, fresh fruit, or your preferred toppings.
Notes
- Using brioche bread adds a rich and soft texture compared to regular bread.
- Ensure the griddle isn’t too hot to avoid burning the French toast before it cooks through.
- For extra flavor, add a pinch of nutmeg to the egg mixture.
- French toast is best served immediately but can be kept warm in an oven set to low heat.
- Leftover French toast can be reheated in a toaster or skillet for best texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
