Ingredients
Brownie Batter
- 1/2 cup butter, softened
- 2 cups brownie mix (preferably Triple Chocolate with chocolate chunks)
- 3/4 cup all-purpose flour
- 1/2 teaspoon vanilla extract
- 2 tablespoons milk
Optional Decorations
- Melting chocolate (for coating or drizzling)
- Sprinkles (for topping)
Instructions
- Mix Dry Ingredients: In a medium-sized bowl, whisk together the brownie mix and all-purpose flour until evenly combined.
- Incorporate Wet Ingredients: Beat in the softened butter, vanilla extract, and milk until the mixture starts to come together into a smooth batter. Cover and refrigerate the batter for at least 10 minutes to firm up.
- Form Bites: Using a tablespoon or small cookie scoop, scoop chilled dough and form into bite-sized balls on a parchment-lined sheet tray. If the batter remains sticky, chill the bites in the refrigerator for an additional 10 minutes.
- Prepare Chocolate Coating (Optional): Melt the chocolate according to package instructions. You can coat the brownie bites fully by rolling them in chocolate, dip only the tops, or drizzle melted chocolate over each bite. Add sprinkles immediately after for extra color and fun.
- Set the Chocolate: To quickly set the chocolate, chill the coated bites in the refrigerator for about 10 minutes until firm.
- Storage and Serving: Store the brownie batter bites in an airtight container in the fridge for up to one week. Serve once chocolate is set and enjoy your delicious no-bake treat!
Notes
- For best texture, use a brownie mix with chocolate chunks for extra richness.
- Ensure the butter is softened to blend easily into the batter.
- If you prefer dairy-free, substitute milk with any plant-based milk and use dairy-free chocolate for coating.
- These bites are best served chilled but can be brought to room temperature before serving if preferred.
- Customize toppings with nuts, coconut flakes, or different types of sprinkles for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
