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Bruschetta Burgers Recipe

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4.1 from 77 reviews

Bruschetta Burgers combine classic Italian flavors with a juicy grilled beef patty, topped with a fresh tomato-basil bruschetta mixture and melted mozzarella. This quick and delicious recipe is perfect for a flavorful weeknight dinner or a summer barbecue treat.

  • Total Time: 23 minutes
  • Yield: 4 servings

Ingredients

For the Burger Patties

  • 1 pound lean ground beef (80/20 works well)
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder

For the Bruschetta Topping

  • 3 Roma tomatoes (diced)
  • 2 tablespoons finely diced red onion or shallot
  • 2 cloves garlic (minced)
  • ¼ cup chopped basil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon olive oil
  • ½ teaspoon kosher salt

For Assembly

  • 4 hamburger buns
  • 8 ounces fresh mozzarella (sliced)
  • Fresh basil leaves
  • Balsamic glaze (optional)

Instructions

  1. Form the Patties: Divide the ground beef into 4 equal portions and gently form each into a patty, being careful not to overwork the meat to keep them juicy.
  2. Season the Patties: Sprinkle both sides of each patty with kosher salt, black pepper, Italian seasoning, and garlic powder to infuse them with savory Italian flavors.
  3. Preheat Grill: Heat your grill to medium-high, which ensures a good sear and even cooking for the burgers.
  4. Grill the Burgers: Place the patties on the preheated grill and cook for about 4 to 5 minutes per side, or until they reach your preferred level of doneness.
  5. Prepare the Bruschetta Topping: While the burgers are grilling, mix diced Roma tomatoes, finely diced red onion or shallot, minced garlic, chopped basil, olive oil, balsamic vinegar, and kosher salt in a bowl. Toss gently to combine all fresh flavors.
  6. Add Mozzarella: During the final minute of grilling, place slices of fresh mozzarella on top of each patty to melt slightly, adding creamy texture and flavor.
  7. Assemble the Burgers: Place each cooked burger patty on the bottom half of a hamburger bun. Top generously with the bruschetta mixture, add fresh basil leaves, and drizzle with balsamic glaze if desired. Finish with the top bun and serve immediately.

Notes

  • For juicier burgers, avoid pressing down on the patties while grilling.
  • You can substitute fresh mozzarella with provolone or another mild cheese if preferred.
  • Use a grill pan or stovetop skillet if an outdoor grill isn’t available.
  • Balsamic glaze adds a sweet tangy drizzle, but it’s optional if you prefer a more traditional bruschetta flavor.
  • Let the burgers rest a few minutes after grilling to help retain their juices before slicing or serving.
  • Author: ELLA
  • Prep Time: 10 minutes
  • Cook Time: 13 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: Italian-American

Find it online: https://ellarecipe.com/bruschetta-burgers-recipe/