Ingredients
Bruschetta Mixture
- 2 cups chopped tomatoes
- 1 cup finely chopped red onions
- 4 cloves garlic, finely chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 basil leaves
Additional Ingredients
- 6-8 slices toasted bread
- 1 container GOODFOODS Tableside Chunky Guacamole
Instructions
- Prepare the Bruschetta Mixture: In a bowl, combine the chopped tomatoes, finely chopped red onions, garlic, extra virgin olive oil, balsamic vinegar, salt, pepper, and torn basil leaves. Mix everything thoroughly to ensure the flavors begin to meld.
- Marinate the Mixture: Set the bowl aside and allow the mixture to marinate for 30 minutes. This resting time lets the ingredients blend flavors and enhances the overall taste.
- Toast the Bread: Toast 6-8 slices of bread until they are golden and slightly crispy, providing a sturdy base for the toppings.
- Assemble the Bruschetta: Spread a generous amount of the chunky guacamole evenly over each slice of toast. Then, scoop a good portion of the marinated bruschetta mixture on top of the guacamole layer.
- Serve: Arrange the assembled bruschetta on a serving platter and enjoy immediately for the best texture and flavor.
Notes
- For extra flavor, consider adding a drizzle of balsamic glaze on top before serving.
- You can substitute the toast with crostini or baguette slices for variety.
- Use fresh, ripe tomatoes for the best taste and texture.
- The marinating step is crucial for melding the flavors, so don’t skip or shorten the 30-minute wait.
- Store any leftover bruschetta mixture in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
