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Calabrian Chili Roasted Red Pepper Pizza Recipe

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3.8 from 84 reviews

This Calabrian Chili Roasted Red Pepper Pizza combines the smoky sweetness of roasted red peppers with the spicy kick of Calabrian chili paste. Topped with melted mozzarella and provolone cheeses, and finished with a drizzle of honey, this pizza balances heat, savory, and sweet in a deliciously crispy crust baked to perfection.

  • Total Time: 25 minutes
  • Yield: 6 servings

Ingredients

Pizza Base

  • 1/3 – 1/2 pound ball of pizza dough
  • Olive oil, for brushing
  • Sesame seeds, for sprinkling

Sauce & Toppings

  • 1/3 cup marinara sauce
  • 2 tablespoons crushed Calabrian chili paste
  • 1 jar (16 ounce) roasted red peppers, drained and sliced
  • 2 teaspoons fish sauce (optional)
  • 1 teaspoon dried oregano, plus extra for garnish
  • 3/4 cup shredded mozzarella cheese
  • 3/4 cup shredded provolone cheese
  • Honey, for serving

Instructions

  1. Preheat Oven: Preheat your oven to 450° F to ensure a hot baking environment for a crispy crust.
  2. Prepare Dough: On a lightly floured surface, stretch or push the pizza dough out into a thin circle about 10-12 inches in diameter. Transfer it carefully onto a baking sheet.
  3. Brush and Sprinkle: Lightly brush the dough’s surface with olive oil then sprinkle sesame seeds over the crust to add texture and flavor.
  4. Apply Sauces and Toppings: Spread the marinara sauce evenly over the dough surface followed by the crushed Calabrian chili paste for a spicy touch. Arrange the drained and sliced roasted red peppers evenly on top. Add fish sauce, if using, then sprinkle the dried oregano across the pizza.
  5. Add Cheese: Evenly distribute shredded mozzarella and provolone cheeses over the toppings to create a melty, gooey layer.
  6. Bake: Place the pizza in the preheated oven and bake for 10-15 minutes or until the crust turns golden brown and the cheese is bubbling and melted.
  7. Finish and Serve: Remove the pizza from the oven, sprinkle with a pinch of dried oregano, and drizzle honey on top to balance heat with sweetness. Slice and serve immediately.

Notes

  • Adjust the amount of Calabrian chili paste based on your preferred spice level.
  • Fish sauce adds depth but is optional; omit for a milder or vegetarian-friendly version.
  • Use a pizza stone if available for a crispier crust.
  • Honey finish adds a delightful sweet contrast to the spicy and savory flavors.
  • For a gluten-free version, substitute the dough with gluten-free pizza dough.
  • Author: ELLA
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Find it online: https://ellarecipe.com/calabrian-chili-roasted-red-pepper-pizza-recipe/