Ingredients
Salad Ingredients
- 3 cups Cavatappi pasta
- 1 cup halved cherry tomatoes
- 1/2 cup diced red onion
- 1 (12 ounce) container marinated fresh mozzarella cheese balls
- 1/4 cup chopped fresh basil
Instructions
- Cook Pasta: Cook the cavatappi pasta to al dente according to the package directions to ensure the pasta is tender but still firm to the bite.
- Drain and Cool: Drain the cooked pasta and rinse it with cold water thoroughly to stop the cooking process and cool the pasta for the salad.
- Combine Ingredients: Transfer the cooled pasta to a large mixing bowl. Add the halved cherry tomatoes, diced red onion, and the entire container of marinated mozzarella cheese balls along with their marinade. Stir well with two spoons until everything is evenly coated in the marinade.
- Add Fresh Basil: Gently toss in the chopped fresh basil to infuse the salad with a fresh, herbal flavor. Season with salt to taste if desired.
- Serve or Chill: Serve the salad immediately or refrigerate it until ready to serve. Stir the salad once more before serving to redistribute the flavors. Enjoy your vibrant Caprese Pasta Salad!
Notes
- For best flavor, allow the salad to chill for at least 30 minutes before serving so the flavors meld.
- Use a good quality marinated mozzarella for enhanced taste.
- Optionally, add a splash of balsamic vinegar or a drizzle of olive oil for extra zest.
- This salad can be refrigerated for up to 2 days; stir well before serving.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
