Ingredients
Salad Ingredients
- 4 medium tomatoes
- 1 lb fresh mozzarella
- 1 bunch fresh basil
Dressing
- 2 tbsp extra-virgin olive oil
- ¼ tsp coarse salt
- ¼ tsp coarse ground black pepper
- 2 tsp balsamic glaze (optional)
Instructions
- Slice Tomatoes and Mozzarella: Slice the tomatoes and fresh mozzarella into 1/4 inch thick slices to ensure even layering and balanced flavors.
- Prepare Basil: To chiffonade the basil, stack five or six basil leaves, roll them tightly, then slice them into thin strips, creating delicate ribbons of basil.
- Arrange Salad: On a serving platter, arrange the tomato and mozzarella slices alternating. Tuck whole fresh basil leaves between some slices and sprinkle the basil strips on top for extra aroma and flavor.
- Add Dressing: Drizzle the extra-virgin olive oil evenly over the salad. Sprinkle with coarse salt and ground black pepper to season. For a touch of sweetness and extra depth, finish with an optional drizzle of balsamic glaze.
Notes
- Use ripe but firm tomatoes for the best texture.
- Fresh mozzarella should be drained and patted dry to avoid excess moisture.
- Balsamic glaze adds sweetness but can be omitted for a lighter salad.
- Serve immediately to enjoy the fresh flavors at their peak.
- Can be paired with crusty bread or served as a side dish to grilled meats.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
