Ingredients
Salad
- 8 ounces fresh mozzarella, sliced, torn, or cut into bite-sized pieces
- 1½ pounds ripe tomatoes, sliced, or cut into bite-sized pieces
- ¼ cup fresh basil leaves
- Flaky salt, to taste
- Freshly cracked black pepper, to taste
Balsamic Reduction Dressing
- ⅓ cup balsamic vinegar
- 2 tablespoons packed light brown sugar
- 1 garlic clove, minced
- 3 tablespoons extra-virgin olive oil
Instructions
- Arrange the tomatoes and cheese: On a large serving platter, arrange the mozzarella, tomatoes, and basil leaves, alternating and overlapping pieces as desired to create an attractive presentation.
- Make the balsamic reduction: In a small saucepan over medium heat, combine the balsamic vinegar and brown sugar. Bring the mixture to a simmer, then reduce the heat to medium-low. Cook, stirring occasionally, until the liquid has reduced by half and thickened enough to coat the back of a spoon, approximately 6 minutes. Remove from heat and let cool for 10 minutes to slightly thicken further.
- Prepare the salad dressing: Transfer the cooled balsamic reduction to a jar with a tight-fitting lid. Add the minced garlic and pour in the extra-virgin olive oil. Seal the lid securely and shake vigorously until the dressing is well emulsified. Alternatively, transfer the reduction to a bowl and whisk in the olive oil and garlic until combined and emulsified.
- Dress the salad: Drizzle the prepared dressing evenly over the arranged salad. Season with flaky salt and freshly cracked black pepper to taste.
- Serve immediately: Present the Caprese salad right away to enjoy the fresh flavors and textures at their best.
Notes
- Use ripe, in-season tomatoes for the best flavor and sweetness.
- Fresh mozzarella can be sliced or torn depending on your preference and presentation style.
- Allow the balsamic reduction to cool before mixing with olive oil to prevent breaking the emulsion.
- Serve immediately after dressing to maintain the freshness of the basil and mozzarella.
- For a variation, add a sprinkle of pine nuts or a drizzle of pesto on top.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
