Ingredients
Cheese Bites Ingredients
- 1 cup Cheddar cheese, shredded (4 oz.)
- ½ cup all-purpose flour
- ¼ cup unsalted butter, softened (½ stick)
- ½ teaspoon ground mustard
Instructions
- Preheat Oven: Preheat your oven to 400°F (205°C) to ensure it’s hot and ready for baking the cheese bites.
- Mix Ingredients: In a medium-sized bowl, combine the shredded cheddar cheese, all-purpose flour, softened unsalted butter, and ground mustard. Mix thoroughly until all ingredients are well incorporated to form a consistent dough.
- Form Cheese Balls: Roll or scoop the mixture into 1-inch diameter balls. Place each ball on an ungreased baking sheet, spacing them at least 1 inch apart to allow for expansion during baking.
- Bake: Bake the cheese bites in the preheated oven for 12 to 15 minutes, or until the puffs turn lightly browned and golden, indicating they are cooked through.
- Serve Warm: Remove the cheese bites from the oven and serve them warm to enjoy the best flavor and texture.
Notes
- You can use different types of cheddar cheese (mild, sharp, or extra sharp) to adjust the intensity of flavor.
- For a spicy twist, consider adding a pinch of cayenne pepper or paprika to the dough mix.
- If you prefer a crispier texture, bake a few minutes longer but watch closely to avoid burning.
- These bites are best enjoyed fresh but can be stored in an airtight container and reheated briefly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
