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Cheesy Birria Tacos (Quesabirria) Recipe

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4.2 from 66 reviews

Cheesy Birria Tacos, also known as Quesabirria, are a delicious Mexican street food featuring tender shredded birria beef folded inside crispy, cheese-loaded corn tortillas. Served with flavorful consommé for dipping, these tacos combine rich meat, melty Oaxaca cheese, and fresh toppings for a savory, satisfying meal perfect for gatherings or a flavorful dinner.

  • Total Time: 40 minutes
  • Yield: 18-20 tacos

Ingredients

Main Ingredients

  • 1 recipe prepared Birria de Res (shredded birria beef)
  • Oil for cooking (about 2 tablespoons)
  • 18-20 yellow corn tortillas
  • 1½ cups white onions, chopped
  • ¾ cup cilantro, chopped
  • 2½ cups Oaxaca cheese, shredded
  • Lime wedges, for serving

Instructions

  1. Shred the Meat: Remove the cooked birria meat from the consommé. Using shredding claws or forks, shred the meat into bite-sized pieces. Strain the consommé through a fine 3-inch strainer to remove solids and ensure a smooth, flavorful dipping broth.
  2. Separate Excess Fat: If your birria was prepared with fatty cuts, use an oil separator to remove excess grease from the consommé. Transfer 1½ cups of the consommé into a bowl wide enough for dipping tortillas. Keep the remaining consommé warm on the lowest heat setting in a Dutch oven or similar pot.
  3. Prepare the Tacos: Heat a pan over medium heat and add a drizzle of oil. Once hot, quickly dip one corn tortilla into the consommé bowl, soaking it lightly but thoroughly. Carefully place the soaked tortilla in the hot pan. After 15 seconds, flip the tortilla. On one side, add a layer of shredded birria meat, chopped onions, cilantro, and shredded Oaxaca cheese. Cook for 45 seconds to melt the cheese, then fold the tortilla in half over the filling. Flip the taco again and cook an additional 20-30 seconds until the tortilla is crisp and the cheese is fully melted. Remove from the pan and repeat with remaining tortillas.
  4. Serve: Pour leftover consommé into individual serving bowls. Top with chopped onions and cilantro. Add a squeeze of fresh lime juice to each bowl. Serve the tacos hot with the consommé for dipping, enjoying the rich and savory flavors.

Notes

  • Use fresh yellow corn tortillas for the best authentic flavor and texture.
  • Oaxaca cheese melts beautifully and has a mild, creamy taste; if unavailable, mozzarella can be a substitute.
  • Keep the consommé warm during cooking to simplify dipping the tortillas.
  • You can adjust the toppings by adding pickled jalapeños or avocado slices for extra flavor.
  • Be careful not to oversoak the tortillas to prevent them from becoming too soggy and breaking apart.
  • Author: ELLA
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Mexican

Find it online: https://ellarecipe.com/cheesy-birria-tacos-quesabirria-recipe/