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Chicken and Rice Bake Recipe

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3.9 from 82 reviews

This comforting Chicken and Rice Bake is a wholesome, all-in-one meal perfect for busy weeknights. Tender chicken thighs are baked atop a savory mixture of rice, vegetables, and flavorful seasonings, absorbing all the delicious juices for a hearty and satisfying dish.

  • Total Time: 55 minutes
  • Yield: 4 servings

Ingredients

Chicken and Rice Bake Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 1 cup long grain white rice
  • 2 1/2 cups chicken broth
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup frozen peas and carrots mix
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 tablespoon butter

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken and rice together.
  2. Sear Chicken Thighs: Heat olive oil in a large oven-safe skillet over medium-high heat. Season the chicken thighs with salt, pepper, paprika, and thyme. Place them skin-side down and sear for 4-5 minutes until the skin is golden brown and crispy. Flip and cook for another 2 minutes. Remove chicken and set aside.
  3. Sauté Aromatics: In the same skillet, melt butter then add diced onion and minced garlic. Sauté for 2-3 minutes until softened and fragrant.
  4. Add Rice and Vegetables: Stir in the rice, frozen peas and carrots, and a pinch of salt and pepper. Mix well to combine and let the rice toast slightly for 1-2 minutes.
  5. Add Broth and Arrange Chicken: Pour the chicken broth over the rice mixture and bring to a simmer. Nestle the chicken thighs on top, skin side up.
  6. Bake: Transfer the skillet to the preheated oven and bake uncovered for 35-40 minutes or until the rice is tender, liquid absorbed, and chicken is cooked through to an internal temperature of 165°F (74°C).
  7. Rest and Serve: Remove from oven and let the dish rest for 5 minutes. Fluff the rice with a fork and serve hot, enjoying the juicy chicken and flavorful rice.

Notes

  • Use bone-in, skin-on chicken thighs for best flavor and moisture.
  • Substitute chicken broth with vegetable broth for a lighter taste.
  • Optional: Garnish with fresh parsley or grated Parmesan before serving.
  • Make sure to use an oven-safe skillet or transfer to a baking dish before baking.
  • Adjust seasoning according to taste preferences.
  • Author: ELLA
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Find it online: https://ellarecipe.com/chicken-and-rice-bake-recipe/