Marinated Chicken

• 1.2 pounds boneless skinless chicken breast
• 2 tablespoons olive oil
• 1 lime (juiced)
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• ½ teaspoon garlic powder
• Kosher salt and ground pepper (to taste)

Dressing

• ¾ cup plain Greek yogurt
• 1 lime (juiced)
• 2 teaspoons hot sauce of choice
• 2 teaspoons maple syrup or honey
• 1 garlic clove (minced)
• Kosher salt and ground pepper (to taste)
• 2-4 tablespoons water (to thin dressing)

Salad

• 6 cups romaine lettuce (chopped)
• ½ cup green onions (sliced)
• ⅓ cup curly parsley (chopped)
• 1 red bell pepper (diced)
• 1 jalapeno (seeded and diced)
• 1 ½ cups corn (fresh or frozen and thawed)
• 1 large avocado (chopped)
• ¼ cup roasted pumpkin seeds