Ingredients
Filling
- 2 Cups Shredded Chicken (see instructions below)
- 1 8oz Cream Cheese, softened
- 2 Tablespoons Butter, softened
- 2 Tablespoons Milk
- 1 bunch Green Onions, diced
- ¼ cup Bell Pepper, chopped and diced
- ½ teaspoon Salt
- ¼ teaspoon Pepper
Croissants
- 2 Pop Cans Croissants (8 croissants per can)
Egg Wash (Optional)
- 1 Egg, whisked
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to allow it to reach the right temperature for baking the croissants evenly and to a golden brown.
- Prepare the filling: In a mixing bowl, combine softened cream cheese and softened butter, mixing until blended. Stir in milk. Some chunkiness is fine if cream cheese wasn’t fully softened. Add shredded chicken, diced green onions, chopped bell pepper, salt, and pepper. Mix thoroughly to combine all ingredients evenly.
- Prepare croissants: Unroll one tube of croissants on a cutting board. Although precut, pinch together the cut lines with your fingers to form 4 rectangular pieces from each tube (8 croissants per tube).
- Fill croissants: Place about ¼ cup of the chicken cream cheese mixture into the center of each rectangle. Fold the corners together and pinch closed to seal the filling inside.
- Apply egg wash (optional): In a separate small bowl, whisk one egg and brush it gently over each filled croissant to enhance browning and shine during baking.
- Bake: Place the croissants on a baking sheet and bake in the preheated oven for 13-15 minutes, or until the croissants are puffed up and golden brown.
- Remove and serve: Take the croissants out of the oven, let them cool slightly, then serve warm for the best flavor and texture.
- How to make shredded chicken: In an Instant Pot or pressure cooker, pour 1 cup of water or chicken broth. Place 2 chicken breasts on a trivet inside. Season with salt, pepper, and crushed garlic. Close the lid and ensure the pressure valve is sealed. Cook on manual high pressure for 18 minutes. Allow a natural pressure release for 20 minutes. Remove the chicken breasts and shred using two forks. Use immediately or store for future recipes.
Notes
- Using softened cream cheese and butter helps create a smoother filling but slight chunkiness is okay.
- Egg wash is optional but gives a beautiful golden color and shiny finish.
- Shredded chicken can be prepared in advance and frozen for convenience.
- Feel free to customize with other vegetables or seasonings to taste.
- Ensure the croissants are sealed properly to prevent filling from leaking during baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
