Ingredients
Chicken Seasoning Mix
- 2 tablespoons brown sugar (light or dark)
- ½ tablespoon paprika (smoked paprika works too)
- 1 teaspoon Italian seasoning (homemade or store-bought)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
Instructions
- Combine Ingredients: In a small dish, mix together the brown sugar, paprika, Italian seasoning, garlic powder, onion powder, kosher salt, and ground black pepper until evenly blended.
- Prepare Chicken: Take your favorite cuts of chicken and pat them dry with paper towels to ensure the seasoning adheres properly.
- Apply Rub: Generously rub the seasoning mixture over the chicken, making sure to coat all sides. For skin-on chicken, carefully loosen the skin and rub some seasoning underneath to maximize flavor.
Notes
- For best results, let the seasoned chicken rest for at least 30 minutes or refrigerate for a few hours before cooking to allow flavors to penetrate.
- This seasoning mix can be stored in an airtight container for up to 3 months.
- Adjust the salt and sugar quantities based on your taste preference or dietary needs.
- Works well with grilled, baked, or pan-fried chicken.
- Prep Time: 5 minutes
- Cook Time: Varies based on chicken cooking method
- Category: Seasoning
- Method: No-Cook
- Cuisine: American
