Pickled Onions

• 1/2 medium red onion, thinly sliced
• 1 clove garlic, grated
• Zest and juice of 1/2 a lime
• 1 tsp maple syrup (optional)
• 1/4 cup cilantro, minced
• Kosher salt, a pinch

Roasted Chickpeas

• 1 (15 oz) can chickpeas, drained and rinsed
• 1 tbsp avocado oil
• Kosher salt, a pinch
• 1 tsp garlic powder
• 1/2 tsp ground coriander

Roasted Cauliflower

• 1 small head cauliflower, cut into 1 inch pieces
• 2 tsp garlic powder
• 1 tsp ground coriander
• 1 tsp onion powder
• 1 tsp dry thyme
• 1-2 tbsp avocado oil
• Kosher salt, generous pinch

Chipotle Lime Sauce

• 1-2 chipotle peppers from a can of chipotle peppers in adobo sauce
• 1/2 cup unsweetened plant-based yogurt
• 2 tbsp vegan mayo (or more plant-based yogurt)
• Juice and zest of 1/2 a lime
• 2 tsp maple syrup (or any sweetener of your choice)
• 1 clove garlic, grated
• 1/4 cup cilantro, minced
• Water, 1-2 tbsp (optional, to adjust consistency)
• Kosher salt, a generous pinch

To Assemble

• 3 pita breads
• Leafy lettuce or greens (optional, for topping)