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Chocolate Banana Naturally Sweet Ice Cream Recipe

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4 from 73 reviews

This Chocolate Banana Naturally Sweet Ice Cream is a simple, healthy dessert made from frozen bananas and unsweetened cocoa, blended to creamy perfection. It’s naturally sweetened by the bananas, enriched with rich chocolate flavor, and topped with crunchy chocolate pieces and peanut butter for an indulgent yet guilt-free treat. Perfect for a quick, dairy-free ice cream alternative that satisfies your chocolate cravings without added sugars or artificial ingredients.

  • Total Time: 5 minutes
  • Yield: 3 servings

Ingredients

Main Ingredients

  • 4 bananas, peeled, cut into chunks, and frozen
  • 1/4 cup unsweetened cocoa powder (or 2 packets The Daily Good Greens Chocolate)
  • A few tablespoons of water
  • 1 chocolate bar (such as SuperFoods Chocolate), chopped into small pieces

Toppings

  • Peanut butter
  • Sea salt

Instructions

  1. Soften the Bananas: Let the frozen banana chunks soften slightly at room temperature or briefly in the microwave. They should be frozen but with edges starting to soften to avoid overworking your blender or food processor.
  2. Blend Bananas: Pulse the bananas in a food processor until smooth and creamy. If using a blender, pause to stir occasionally to keep the mixture moving and avoid strain on the appliance.
  3. Add Cocoa Mixture: Mix the unsweetened cocoa powder with a few tablespoons of water to form a smooth paste, then add it to the banana blend. Puree again until the chocolate flavor is fully incorporated.
  4. Incorporate Chocolate Bits: Stir in the chopped chocolate pieces and any optional extras like vanilla or sea salt for enhanced flavor.
  5. Serve: Scoop the ice cream into bowls and top with drizzled peanut butter and a sprinkle of sea salt for contrast and texture. Enjoy immediately for best consistency.

Notes

  • Use ripe bananas for natural sweetness and best texture.
  • Let bananas soften slightly to avoid damaging your blender and achieve creamier ice cream.
  • You can substitute cocoa powder with a chocolate superfood powder as noted.
  • Add-ins like vanilla or sea salt can enhance the flavor profile.
  • Serve immediately for a soft-serve texture or freeze longer for firmer consistency.
  • This recipe is dairy-free and vegan-friendly.
  • Author: ELLA
  • Prep Time: 3 minutes
  • Cook Time: 2 minutes
  • Category: Dessert
  • Method: Blending
  • Cuisine: American
  • Diet: Vegan

Find it online: https://ellarecipe.com/chocolate-banana-naturally-sweet-ice-cream-recipe/