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Chocolate Peanut Butter Fudge Recipe

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4 from 26 reviews

This Chocolate Peanut Butter Fudge is a rich, creamy no-bake dessert combining the classic flavors of semi-sweet chocolate and peanut butter. Perfectly swirled and chilled to set, this easy-to-make recipe requires minimal ingredients and little prep time, offering sweet indulgence in bite-sized squares.

  • Total Time: 4 hours 10 minutes
  • Yield: 36 squares

Ingredients

Fudge Base

  • 1 12-ounce bag semi-sweet chocolate chips
  • 1 14-ounce can sweetened condensed milk, divided
  • 1 cup peanut butter

Additional

  • Cooking spray
  • Aluminum foil (for lining pan)

Instructions

  1. Prepare the Pan: Line an 8×8 inch pan with aluminum foil and spray it generously with cooking spray to prevent sticking and facilitate easy removal of the fudge later.
  2. Mix Peanut Butter Layer: In a microwave-safe container, combine 1 cup of peanut butter with half (7 ounces) of the sweetened condensed milk. Microwave for 1 minute and 30 seconds, then stir until the mixture is smooth and well incorporated. Set aside.
  3. Mix Chocolate Layer: In a separate microwave-safe container, combine the chocolate chips with the remaining half of the sweetened condensed milk. Microwave this mixture for 1 minute total, stirring every 30 seconds to ensure even melting and smooth consistency.
  4. Combine Layers: Pour the chocolate mixture into the prepared pan. Then, spoon or pour the peanut butter mixture evenly on top. Using a knife sprayed lightly with cooking spray, gently swirl the two layers together to create a marbled effect without fully mixing.
  5. Chill to Set: Cover the pan with plastic wrap and refrigerate for 3 to 4 hours, allowing the fudge to firm up to the perfect consistency.
  6. Serve: Once set, cut the fudge into 36 small squares. Store the fudge in the refrigerator until ready to serve to maintain freshness and texture.
  7. Alternative Heating Method: If a microwave is unavailable, heat the peanut butter and condensed milk mixture and the chocolate chips with condensed milk separately using saucepans on the stovetop. Using a double boiler is ideal for melting the chocolate evenly and preventing scorching.

Notes

  • Ensure the pan is properly lined and sprayed to make removing the fudge easier.
  • The swirling technique creates an attractive marbled appearance but does not blend the flavors, preserving distinct peanut butter and chocolate layers.
  • Use semi-sweet chocolate chips for balanced sweetness without overpowering the peanut butter.
  • The fudge must chill at least 3 hours to properly set before cutting and serving.
  • Store the fudge refrigerated, and consume within one week for best freshness.
  • Double boiler method is preferred when heating on stovetop to gently melt ingredients without burning the chocolate.
  • Author: ELLA
  • Prep Time: 10 minutes
  • Cook Time: 3 minutes (microwaving and stirring combined)
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://ellarecipe.com/chocolate-peanut-butter-fudge-recipe/