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Cinnamon Tortilla Chips Recipe

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4.2 from 54 reviews

These Cinnamon Tortilla Chips are a deliciously crispy and sweet snack made by frying or baking flour tortilla wedges coated with cinnamon sugar. Perfect for a quick treat or serving with your favorite dips, these chips offer a delightful crunch with the warm flavor of cinnamon in every bite.

  • Total Time: 20-25 minutes
  • Yield: Approximately 36 chips (6 chips per tortilla, 6 tortillas per package)

Ingredients

For Cinnamon Tortilla Chips

  • 1 package of 8-inch flour tortillas, cut into 6 triangle wedges
  • 1/2 cup extra-virgin olive oil (for frying)
  • 1/4 cup sugar
  • 1 tablespoon cinnamon
  • Melted butter or additional oil for brushing (for baking option)

Instructions

  1. Prepare the Tortillas: Stack 5 tortillas and cut through the stack into 6 triangle wedges each. This creates evenly sized chips for cooking.
  2. Frying Method – Heat Oil: In a large pan, heat extra-virgin olive oil to about 1/2 inch depth. Ensure the oil is hot enough for frying but not smoking.
  3. Fry the Chips: Add tortilla wedges in a single layer to the hot oil, about 12-15 wedges per batch to avoid overcrowding. Fry for about 2 minutes or until the edges start to curl and bubble.
  4. Flip Chips: Using tongs or a spatula, turn each wedge carefully to cook the opposite side. Fry for an additional 30-40 seconds until crispy and golden.
  5. Drain and Coat: Transfer fried chips onto paper towel–lined plates to absorb excess oil. Immediately dust them with the cinnamon sugar mixture while still warm for best adhesion.
  6. Repeat: Fry remaining wedges in batches repeating the frying and coating process.
  7. Baking Method – Preheat Oven: Preheat your oven to 350°F (175°C). Line a cookie sheet with foil or lightly brush with oil.
  8. Prep for Baking: Brush both sides of tortilla wedges lightly with melted butter or oil. Spread them out in a single layer on the prepared cookie sheet.
  9. Bake the Chips: Bake initially for 3-5 minutes, then rotate the cookie sheet and flip the chips over to ensure even cooking. Bake for an additional 3-5 minutes or until chips turn lightly golden and crispy.
  10. Dust with Cinnamon Sugar: Once baked, immediately sprinkle the cinnamon sugar evenly over the hot chips for the best flavor.

Notes

  • For crispier chips, avoid overcrowding the pan during frying or baking.
  • Use a thermometer to maintain oil temperature around 350°F when frying for optimal results.
  • These chips pair well with sweet dips, yogurt, or as a crunchy topping for desserts.
  • Store any leftover chips in an airtight container to maintain freshness.
  • Adjust the cinnamon and sugar ratio according to your preference for sweetness and spice.
  • Author: ELLA
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes (frying) or 15 minutes (baking)
  • Category: Snack
  • Method: Frying
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://ellarecipe.com/cinnamon-tortilla-chips-recipe/