Ingredients
Main Ingredients
- 1 (8 ounce) container whipped topping, thawed
- 1 (3.3 ounce) box instant white chocolate pudding mix
- 1 cup mini marshmallows
- 1 cup frosted circus animal cookies, roughly crushed
Toppings
- Additional frosted circus animal cookies (for topping)
- Rainbow sprinkles (for topping)
Instructions
- Combine: In a large mixing bowl, add the whipped topping, instant white chocolate pudding mix, mini marshmallows, and the roughly crushed frosted circus animal cookies.
- Mix: Gently stir the ingredients together until fully combined and no dry pudding mix remains. The mixture will become thick, fluffy, and evenly speckled with cookie pieces.
- Transfer: Spoon the fluffy mixture into a serving dish and smooth out the top for an even surface.
- Garnish: Decorate the top with additional frosted circus animal cookies and sprinkle rainbow sprinkles over it for a colorful presentation.
- Serve: You can serve the dessert immediately for a softer texture or chill it for 30 minutes to thicken the fluff before serving.
Notes
- This dessert is best enjoyed chilled but can be served right away for a lighter consistency.
- Be gentle when mixing to keep the fluff airy.
- Substitute whipped topping with homemade whipped cream for a fresher taste.
- Additional cookie crumbles can be folded in or used solely as a garnish.
- Store leftovers in an airtight container in the refrigerator for up to two days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
