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Coconut & Curry Cashew Granola Bars with Mango Recipe

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4 from 62 reviews

These Coconut & Curry Cashew Granola Bars with Mango offer a unique and flavorful twist on traditional granola bars. Combining the crunch of puffed brown rice, oats, and nuts with the exotic spices of curry and ginger, along with the natural sweetness of dried mango and honey, these bars are perfect for a nutritious snack or breakfast on the go.

  • Total Time: 1 hour 10 minutes (including chilling time)
  • Yield: 8 servings

Ingredients

Dry Ingredients

  • 2 cups puffed brown rice cereal
  • 1 cup old fashioned oats
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup chopped cashews
  • 1/2 cup pistachios
  • 1/2 cup chopped dried mango (unsweetened)
  • 3/4 teaspoon salt
  • 2 teaspoons curry powder
  • 1 teaspoon ground ginger
  • Pinch of black pepper

Wet Ingredients

  • 1/2 cup honey
  • 1/2 cup natural creamy peanut butter

Instructions

  1. Combine dry ingredients: In a large bowl, thoroughly mix together the puffed brown rice cereal, old fashioned oats, shredded coconut, chopped cashews, pistachios, dried mango, salt, curry powder, ground ginger, and black pepper until well combined.
  2. Prepare wet mixture: In a separate bowl, stir together the honey and natural creamy peanut butter until smooth and well blended to create a cohesive wet mixture.
  3. Mix wet and dry ingredients: Add the honey and peanut butter mixture to the bowl of dry ingredients and stir thoroughly until all the ingredients are evenly coated and combined into a sticky mixture.
  4. Pack into pan and chill: Grease an 8×8 or 9×13 inch pan and firmly press the granola mixture evenly into the pan to form a compact layer. Refrigerate the mixture for at least one hour to allow it to set properly.
  5. Cut into bars: After chilling, remove the pan from the refrigerator and cut the set granola mixture into 8 serving bars. Serve and enjoy your flavorful Coconut & Curry Cashew Granola Bars with Mango!

Notes

  • Ensure the peanut butter is natural and creamy for best consistency and flavor.
  • Pressing the mixture firmly into the pan helps the bars hold together better.
  • For variation, you can substitute pistachios with almonds or walnuts.
  • Store the bars in an airtight container in the refrigerator for up to one week.
  • If a less sweet bar is desired, reduce the honey quantity slightly.
  • Author: ELLA
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: Fusion
  • Diet: Vegetarian

Find it online: https://ellarecipe.com/coconut-and-curry-cashew-granola-bars-with-mango-recipe/