Ingredients
Ingredients
- 1 ounce Brown Sugar Simple Syrup
- 3 ounces Tazo Chai Tea Concentrate
- 7 ounces oat milk
- Ice cubes, as desired
Instructions
- Combine liquids: Add the brown sugar simple syrup, Tazo chai tea concentrate, and oat milk into a large glass or cup. Stir thoroughly to blend the flavors and ensure the syrup is evenly distributed.
- Add ice: Fill the glass with ice cubes to chill the latte. Stir gently once more to cool the mixture evenly before serving.
- Serve: Enjoy your Cookie Butter Latte immediately for a refreshing and sweet chai experience.
Notes
- You can adjust the amount of brown sugar simple syrup to taste for a sweeter or less sweet latte.
- Oat milk can be substituted with any plant-based milk or dairy milk depending on preference.
- For a warm version, heat the oat milk before mixing and omit the ice.
- Ensure the chai tea concentrate is well chilled if you prefer a cold drink.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
