Ingredients
Chicken
- 2 large boneless skinless chicken breasts
Filling
- 4 ounces cream cheese
- 2 ounces (about 1/3 cup) shredded parmesan cheese
- 2 teaspoons garlic powder or granulate
- 2 teaspoons onion powder
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1/2 lemon (zested and juiced, separately)
- 2 tablespoons fresh parsley
Topping
- 2 tablespoons butter (melted)
Instructions
- Preheat Oven: Preheat your oven to 425ºF (220ºC) to ensure it’s ready for baking the stuffed chicken.
- Butterfly the Chicken: Carefully cut each chicken breast lengthwise about three-quarters of the way through to create a pocket for the stuffing, being careful not to cut all the way through to prevent the filling from falling out during baking.
- Prepare the Filling: In a small bowl, combine the cream cheese, shredded parmesan, garlic powder, onion powder, salt, dried thyme, and lemon juice. Mix thoroughly to create a smooth and flavorful cheese mixture.
- Stuff the Chicken: Fill each butterflied breast with half of the cheese mixture, leaving a 1/2 inch margin along the edges. Sprinkle fresh parsley over the filling to add a fresh, herby finish.
- Prepare Baking Sheet: Line a baking sheet or casserole dish with parchment paper or spray with cooking oil to prevent sticking. Place the stuffed chicken breasts on the prepared baking sheet.
- Brush with Butter Mixture: Combine the melted butter with lemon zest, then brush this mixture generously on top of the stuffed chicken to enhance flavor and help with browning.
- Bake the Chicken: Bake in the preheated oven for 30 minutes. After 20 minutes, check the internal temperature with a digital instant-read thermometer, baste the tops again with butter to promote even browning. The chicken is done when the thickest part reaches an internal temperature of 165ºF (74ºC).
- Rest and Serve: Allow the chicken to rest for 5 minutes after baking to retain juices. Slice each breast in half crosswise and serve with your favorite side dishes.
Notes
- Use large, evenly sized boneless skinless chicken breasts for even cooking and easier butterflying.
- To butterfly, use a sharp knife and steady hand to avoid cutting all the way through.
- If cream cheese is too firm, let it sit at room temperature for a few minutes to soften for easier mixing.
- Fresh parsley adds brightness but can be substituted with dried parsley or other fresh herbs like basil or chives.
- Ensure the chicken reaches 165ºF internally to guarantee it’s fully cooked and safe to eat.
- For extra flavor, serve with sides like roasted vegetables, mashed potatoes, or a crisp salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Fat
