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Crab Rangoon Recipe

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4.3 from 30 reviews

Classic Crab Rangoon are crispy, golden wontons filled with a creamy mixture of crab meat, cream cheese, and flavorful seasonings. Perfectly deep-fried to a crunchy finish, these bite-sized appetizers are ideal for parties or a delightful snack served with your favorite dipping sauce.

  • Total Time: 40 minutes
  • Yield: 20 servings

Ingredients

Filling

  • 8 ounces crab meat (or chopped imitation crab)
  • 8 ounces cream cheese (softened)
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 3 tablespoons sliced green onions (plus more for garnish)

Assembly

  • 20 wonton wrappers
  • 1 egg (beaten)

For Frying

  • Oil for frying (enough to fill 4 inches in a deep pan)

Serving

  • Dipping sauce of choice (such as sweet and sour sauce, soy sauce, or duck sauce)

Instructions

  1. Prepare the filling: In a medium bowl, combine the crab meat, softened cream cheese, Worcestershire sauce, garlic powder, and 3 tablespoons of sliced green onions. Stir thoroughly until all ingredients are evenly mixed.
  2. Fill wontons: Lay a wonton wrapper flat on a clean surface. Spoon approximately 2 teaspoons of the crab mixture into the center of the wrapper. Using a brush or your finger, lightly brush the edges of the wrapper with the beaten egg to aid sealing.
  3. Shape wontons: Bring two opposite corners of the wrapper together above the filling and pinch firmly to seal. Then bring the remaining two corners together and pinch again to form a sealed package resembling a small purse or pouch.
  4. Repeat assembly: Continue filling and shaping the remaining wonton wrappers with the crab mixture until all are prepared.
  5. Heat oil for frying: Pour oil into a deep pan until it reaches about 4 inches in depth. Heat the oil to 350°F (175°C), ensuring it’s hot enough for frying but not smoking.
  6. Fry the wontons: Carefully place 5 to 6 wontons at a time into the hot oil. Fry for approximately 3 to 5 minutes, turning them occasionally to ensure they turn golden brown and crisp evenly on all sides.
  7. Drain excess oil: Using a slotted spoon or tongs, remove the fried wontons and place them on a plate lined with paper towels to drain off excess oil.
  8. Serve: Arrange the crab rangoon on a serving plate, garnish with additional sliced green onions, and serve immediately alongside your preferred dipping sauce.

Notes

  • Ensure the cream cheese is softened to easily combine with the crab meat and other ingredients.
  • Do not overfill the wonton wrappers to prevent bursting during frying.
  • Maintain oil temperature around 350°F to achieve a crisp exterior without absorbing too much oil.
  • Use fresh green onions for garnish to add a fresh, mild onion flavor and color contrast.
  • Great served with dipping sauces like sweet and sour, soy sauce, or duck sauce.
  • Leftovers can be reheated in an oven or air fryer to retain crispness.
  • Author: ELLA
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Asian American

Find it online: https://ellarecipe.com/crab-rangoon-recipe/