Ingredients
Liquid Ingredients
- 2 cups apple cider
- 1 cup cranberry juice
- 1 cup pineapple juice
- 4 dashes angostura bitters
- 1½ cups club soda
Garnishes
- Ice (as needed)
- Fresh cranberries (for garnish)
- Apple slices (for garnish)
- 6 sprigs rosemary (for garnish)
Instructions
- Mix the base: In a medium pitcher or large carafe, combine the apple cider, cranberry juice, pineapple juice, and 4 dashes of angostura bitters. Stir thoroughly to blend all flavors evenly.
- Serve over ice: Fill six glasses with ice, then pour the mixed cider and juice blend equally among them.
- Add club soda: Top each glass with about 2 ounces of club soda to add fizz and lighten the punch.
- Garnish: Decorate each glass with fresh cranberries, apple slices, and a sprig of rosemary for a festive presentation and added aroma.
Notes
- Use fresh and chilled juices for the best flavor.
- Adjust the amount of club soda based on your preference for fizz.
- Angostura bitters add complexity; don’t skip unless avoiding alcohol entirely.
- This punch is ideal served immediately but can be prepped ahead by mixing the base liquids and refrigerating.
- For a non-alcoholic version, the bitters can be omitted or replaced with a non-alcoholic aromatic substitute.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
