Ingredients
Primary Ingredients
- 12 ounces fresh whole cranberries
- ½ cup pineapple juice
- 4 ounces applesauce (⅓ cup)
- ½ cup water
Sweeteners and Flavorings
- 2-4 tablespoons honey
- 1-2 tablespoons brown sugar
- Juice and zest of 1 orange
Instructions
- Combine Ingredients: Add the fresh cranberries, pineapple juice, applesauce, and water into a large saucepan placed over medium heat. This combination forms the base liquid and fruit mixture for the sauce.
- Boil and Burst Cranberries: Bring the mixture to a boil, stirring occasionally for about 10 minutes until the cranberries start to burst, releasing their juice and softening to create a natural, chunky texture.
- Add Sweeteners and Orange: Stir in the orange juice, orange zest, honey, and brown sugar if using. These ingredients add a layer of sweetness and citrus brightness, balancing the tartness of the cranberries.
- Simmer the Sauce: Let the sauce simmer gently for an additional 10–15 minutes, which allows the flavors to meld and the sauce to thicken nicely.
- Cool and Store: Remove the sauce from heat and let it cool completely. The sauce can be served immediately or made ahead and stored covered in the refrigerator for 3-5 days for flavors to deepen.
Notes
- Adjust sweetness by varying the amount of honey and brown sugar according to your taste preference.
- For a smoother sauce, use a spoon or blender to puree part or all of the sauce after cooking.
- This cranberry sauce pairs beautifully with turkey, chicken, pork, or as a spread in sandwiches.
- Make sure to cool the sauce completely before refrigerating to maintain texture and flavor.
- Use fresh cranberries for the best flavor and texture; frozen cranberries can be substituted but may affect consistency.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
