Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Creamy Chicken Fritters with Mozzarella and Dill Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 64 reviews

These Chicken Fritters are crispy, cheesy, and packed with flavor thanks to fresh dill and a blend of spices. Perfectly pan-fried until golden brown, they make a delicious appetizer or main dish that’s quick and easy to prepare.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

Chicken Fritter Ingredients

  • 2 medium chicken breasts
  • 2 large eggs
  • 4 tablespoons full-fat mayonnaise
  • 5 tablespoons all-purpose flour
  • 1 cup shredded mozzarella cheese (or other shredded cheese)
  • 1 tablespoon chopped fresh dill
  • ½ teaspoon lemon zest
  • ½ teaspoon salt
  • ½ teaspoon sweet paprika
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon ground black pepper
  • 2 tablespoons light olive oil, vegetable oil, or avocado oil

Instructions

  1. Prepare the Chicken: Dice the chicken breasts into small 1/4-inch pieces. For easier cutting, you can par-freeze the chicken in the freezer for 30 minutes before dicing.
  2. Mix the Batter: In a large bowl, whisk the two eggs briefly with a fork. Add the diced chicken, 4 tablespoons of mayonnaise, 5 tablespoons of flour, 1 cup shredded cheese, chopped fresh dill, lemon zest, salt, sweet paprika, garlic powder, onion powder, and black pepper. Mix everything thoroughly until well combined. Cover the bowl and let the batter rest either in the fridge for one hour or at room temperature for 15 minutes before frying.
  3. Heat the Oil: Warm 2 tablespoons of your chosen oil in a large skillet over medium heat to prepare for frying the fritters.
  4. Fry the Fritters: Use a spoon to drop small scoops of the batter into the hot skillet. Slightly flatten each fritter with the back of the spoon to ensure even cooking. Cook for 4 minutes on one side, then flip and cook for another 3 to 4 minutes. Fry in batches if needed to avoid overcrowding. The fritters are done when golden brown and have an internal temperature of 165°F (74°C).

Notes

  • Par-freezing the chicken makes dicing much easier and ensures uniform pieces.
  • Letting the batter rest helps the flavors meld and improves texture.
  • Use a thermometer to check for doneness and ensure food safety.
  • Cook fritters in batches to maintain oil temperature and achieve a crispy exterior.
  • Substitute mozzarella with any shredded cheese of your choice for a different flavor profile.
  • Serve these fritters with a dipping sauce like sour cream or a spicy aioli for extra zest.
  • Author: ELLA
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

Find it online: https://ellarecipe.com/creamy-chicken-fritters-with-mozzarella-and-dill-recipe/