Ingredients
Chicken
- 3 chicken breasts, halved lengthwise
- 2 tsp garlic powder
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp pepper
- Cooking oil, for frying
Sauce
- 2 cloves garlic, minced
- 15 oz full-fat coconut milk
- 2 limes, zested and juiced
- 1 tsp salt
- 1 tsp cilantro or parsley, chopped (optional)
Instructions
- Season the Chicken: In a small bowl, mix garlic powder, paprika, onion powder, salt, and pepper. Generously season both sides of the chicken breasts with this spice blend.
- Cook the Chicken: Heat a deep skillet over medium heat. Drizzle in cooking oil once hot. Add the seasoned chicken breasts to the skillet and cook until the internal temperature reaches 165℉, flipping halfway through to brown both sides evenly. Once cooked, transfer the chicken to a plate and set aside.
- Prepare the Sauce: In the same skillet, add the minced garlic and stir until fragrant, about 30 seconds. Add the lime zest, lime juice, coconut milk, and salt. Stir well, bring the mixture to a boil, and let it cook for a couple of minutes until slightly thickened.
- Braise the Chicken: Return the cooked chicken breasts to the skillet, spoon the sauce over them to cover, and remove from heat. Let the chicken sit covered in the sauce to absorb flavors for a couple of minutes.
- Serve: Plate the chicken with the creamy coconut lime sauce spooned over. Garnish with chopped cilantro or parsley if desired. Enjoy your flavorful meal!
Notes
- Ensure chicken is cooked to an internal temperature of 165℉ for safe consumption.
- Full-fat coconut milk is recommended for a rich and creamy sauce.
- Adjust lime juice according to your taste preference for more tang.
- Garnishing with fresh herbs like cilantro or parsley adds a fresh, vibrant touch.
- This dish pairs well with rice or steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion
