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Creamy Peach Coconut Milk Popsicles Recipe

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4.3 from 37 reviews

These Creamy Peach Popsicles are a delightful and refreshing treat made with ripe peaches, creamy coconut milk, and a touch of maple syrup. Naturally sweetened and bursting with tropical flavor, they’re perfect for cooling off on a warm day. Easy to make with just a blender and a popsicle mold, these popsicles are dairy-free and vegan-friendly, offering a creamy texture and vibrant peach flavor in every bite.

  • Total Time: 2 hours 15 minutes
  • Yield: 8 popsicles

Ingredients

Fruits

  • 3 medium-sized peaches (1.3 lbs, peeled and chopped)

Liquid and Sweetener

  • 1 15-oz can full-fat coconut milk
  • ¼ cup pure maple syrup

Other Ingredients

  • 1 Tbsp fresh lemon juice
  • ½ tsp sea salt

Instructions

  1. Prepare the peaches: Peel the peaches carefully, remove and discard the pits, then chop the peaches into chunks to prepare for blending.
  2. Blend the ingredients: Place the chopped peaches, coconut milk, maple syrup, lemon juice, and sea salt into a high-powered blender or food processor. Blend until the mixture is completely smooth and creamy.
  3. Adjust flavor: Taste the blended mixture and add more pure maple syrup or lemon juice to suit your personal preference for sweetness and tartness.
  4. Pour into molds and freeze: Pour the popsicle mixture into popsicle molds, filling them most of the way up. Secure the lids and insert the popsicle sticks. Freeze for 2 to 4 hours or until fully solid, depending on mold size and mixture temperature.
  5. Release and serve: To unmold the popsicles, let them thaw at room temperature for a few minutes or run warm water over the outside of the mold to loosen them, then gently pull them out.
  6. Store leftovers: Keep any remaining popsicles in the mold or transfer them to a large zip lock bag or airtight container. They can be stored in the freezer for up to 3 months, and for best preservation, wrap each popsicle individually in plastic wrap before freezing.

Notes

  • Use ripe, fragrant peaches for the best flavor.
  • Full-fat coconut milk provides the creamiest texture; canned coconut milk works best.
  • Adjust the sweetness with maple syrup according to taste and the natural sweetness of the peaches.
  • If you don’t have popsicle molds, use small paper cups and wooden sticks as a substitute.
  • Allow popsicles to slightly thaw before removing from molds to avoid breakage.
  • For a twist, add a handful of fresh mint or a splash of vanilla extract before blending.
  • Author: ELLA
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Blending
  • Cuisine: American
  • Diet: Vegan

Find it online: https://ellarecipe.com/creamy-peach-coconut-milk-popsicles-recipe/