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Creamy Roasted Garlic Tomato Soup Recipe

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4 from 48 reviews

A rich and velvety Creamy Roasted Garlic Tomato Soup made from organically roasted tomatoes and garlic, blended with sautéed onions, tomato paste, and vegetable stock, then simmered with heavy cream and aromatic spices. This comforting soup is perfect served with a side of grilled cheese for a cozy meal.

  • Total Time: 55 minutes
  • Yield: 4 servings

Ingredients

Vegetables & Aromatics

  • 3-4 lbs. ripe organic tomatoes, cut into wedges
  • 2 garlic bulbs
  • 1/2 onion, chopped

Liquids & Dairy

  • 1 Tbsp extra virgin olive oil
  • 1 1/2 cups organic heavy cream
  • 2 cups organic vegetable stock

Seasonings & Others

  • 4 Tbsps organic tomato paste
  • 1 tsp sea salt (plus more to taste)
  • 1 tsp On Everything All-Purpose Blend
  • 1/2 tsp smoked paprika

Serving Suggestion

  • Grilled cheese sandwich

Instructions

  1. Roast Tomatoes and Garlic: Preheat your oven and roast the tomato wedges and garlic bulbs according to the Herb Roasted Tomatoes recipe until tender and caramelized, about 30-40 minutes. This roasting process intensifies the flavors and softens the ingredients.
  2. Sauté Onions: Heat a tablespoon of extra virgin olive oil in a medium-sized dutch oven over medium-high heat. Add the chopped onions and sauté until translucent and fragrant, about 1-2 minutes. Remove from heat once done.
  3. Blend Ingredients: In a high-powered blender, combine the sautéed onions, roasted tomatoes, squeezed roasted garlic cloves (remove the insides from the bulb), tomato paste, and vegetable stock. Blend on high speed until fully smooth and creamy. Optionally, reserve some roasted tomato pieces for garnish.
  4. Cook the Soup: Pour the blended tomato mixture back into the dutch oven on medium-high heat. Stir in the heavy cream, sea salt, On Everything All-Purpose Blend, and smoked paprika until well combined.
  5. Simmer: Bring the soup to a boil for 1-2 minutes, then reduce heat to low and let it simmer gently for 5-6 minutes. This allows the flavors to meld and the soup to thicken slightly.
  6. Serve: Remove the soup from heat and ladle into bowls. Garnish with reserved roasted tomatoes if desired. Serve hot with a side of grilled cheese sandwich for a perfect comforting meal.
  7. Enjoy: Savor your creamy roasted garlic tomato soup immediately for the best taste experience.

Notes

  • For deeper flavor, allow the soup to cool and refrigerate overnight before reheating.
  • Adjust salt and spices to taste during the simmering stage.
  • Use a high-powered blender to ensure ultra-smooth texture.
  • Grilled cheese pairs wonderfully with this soup, adding a crispy, cheesy contrast.
  • Roast tomatoes and garlic in advance to save time.
  • Author: ELLA
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Soup
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://ellarecipe.com/creamy-roasted-garlic-tomato-soup-recipe/