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Creamy Taco Soup Recipe

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4.1 from 50 reviews

A hearty and flavorful Creamy Taco Soup combining seasoned ground beef, multiple beans, vegetables, and a creamy finish with cream cheese. Perfect for a comforting weeknight meal with a delicious blend of Mexican-inspired spices and creamy texture.

  • Total Time: 30 minutes
  • Yield: 8 servings

Ingredients

Meat and Vegetables

  • 1 pound lean ground beef
  • 1 cup yellow onion, finely chopped
  • 1 red bell pepper, chopped
  • 1 cup corn (preferably frozen white corn)
  • 1/4 cup chopped cilantro

Seasonings and Sauces

  • 1-2 Tablespoons taco seasoning (use 2 Tbsp as per instructions)
  • 1 teaspoon salt (plus more for seasoning to taste)
  • 1 Tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1/2 cup fresh salsa

Canned Ingredients

  • 1 can (4 ounces) diced green chiles
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (15 ounces) white beans, drained and rinsed
  • 1 can (15 ounces) tomato sauce
  • 1 can (15 ounces) diced tomatoes

Dairy

  • 8 ounces cream cheese (one block), chopped into cubes and at room temperature

Instructions

  1. Brown the Beef and Sauté Veggies: In a large pot over medium heat, cook 1 pound of lean ground beef for a few minutes until browned. Add 1 cup finely chopped yellow onion and 1 chopped red bell pepper, sautéing for about 3 minutes until softened. Drain any excess grease.
  2. Add Seasonings and Green Chiles: Stir in 2 tablespoons taco seasoning, 1 tablespoon chili powder, 1 teaspoon salt, and 1 teaspoon garlic powder. Mix in 1 can (4 ounces) diced green chiles. Cook for an additional minute to blend flavors.
  3. Add Beans, Corn, Tomatoes, and Salsa: Incorporate 1 can each of black beans, kidney beans, and white beans (all drained and rinsed), 1 cup corn, 1 can (15 ounces) tomato sauce, 1 can (15 ounces) diced tomatoes, and 1/2 cup fresh salsa. Stir everything until well combined.
  4. Simmer the Soup: Let the soup simmer on low heat for 15 to 30 minutes, stirring occasionally. If the soup becomes too thick, add up to 1/2 cup warm water to reach desired consistency.
  5. Add Cream Cheese and Cilantro, Season to Taste: Add the 8 ounces of room temperature cream cheese in small cubes to the hot soup and stir until fully melted and smooth, creating a creamy texture. Stir in the chopped cilantro and adjust seasoning with salt and pepper as needed. Serve hot with your favorite toppings.

Notes

  • Use lean ground beef to reduce grease and make soup healthier.
  • Simmering time can be extended for deeper flavor development.
  • Room temperature cream cheese melts more evenly into the soup.
  • Add warm water if the soup gets too thick during simmering.
  • Garnish with shredded cheese, sour cream, avocado, or tortilla chips for extra flavor and texture.
  • Author: ELLA
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Mexican

Find it online: https://ellarecipe.com/creamy-taco-soup-recipe/