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Creamy Tuscan Chicken with Sun-Dried Tomatoes and Spinach Recipe

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4.1 from 89 reviews

This Tuscan Chicken recipe features tender chicken breasts cooked in a creamy, savory sauce loaded with spinach, sun-dried tomatoes, and Parmesan cheese. The chicken is seared to perfection and simmered in a rich sauce infused with Dijon mustard and Italian seasoning, creating a comforting and flavorful dish perfect for a weeknight dinner or special occasion.

  • Total Time: 25 minutes
  • Yield: 6 servings

Ingredients

Chicken and Seasoning

  • 4 chicken breasts (6 oz each)
  • Salt and pepper (to season chicken)
  • ½ tsp Italian seasoning
  • 1 Tbsp all-purpose flour (to coat chicken)

Cooking Fats

  • 1 Tbsp olive oil (divided)
  • 1 Tbsp butter (divided)

Sauce Ingredients

  • ¼ cup chicken broth
  • 1 tsp Dijon mustard
  • ½ cup chopped yellow onions
  • 1 ½ cups heavy cream
  • ½ cup grated Parmesan cheese
  • 2 cups baby spinach
  • ½ cup sun-dried tomatoes (sliced thin)
  • 1 Tbsp fresh basil (optional)

Instructions

  1. Slice chicken: Slice the 4 chicken breasts into thin strips to ensure even cooking and easy eating.
  2. Season and coat chicken: Season the chicken strips with salt, pepper, and ½ tsp of Italian seasoning. Sprinkle 1 Tbsp of all-purpose flour over the chicken, then toss to evenly coat the pieces.
  3. Sear chicken: Heat 1 Tbsp olive oil and 1 Tbsp butter in a large skillet over medium-high heat. Once hot, add the chicken strips and sear for 3-4 minutes on each side until golden brown.
  4. Set chicken aside: Transfer the seared chicken to a plate and set aside temporarily.
  5. Deglaze and simmer aromatics: Add ¼ cup chicken broth and 1 tsp Dijon mustard to the skillet, scraping the bottom with a spatula to loosen browned bits. Add ½ cup chopped onions, then let the mixture simmer for 1 minute to blend flavors.
  6. Add cream and cheese: Stir in 1 ½ cups heavy cream and ½ cup grated Parmesan cheese, mixing well to create a creamy sauce.
  7. Add vegetables: Incorporate 2 cups baby spinach and ½ cup thinly sliced sun-dried tomatoes into the sauce, allowing the spinach to wilt slightly.
  8. Finish cooking chicken in sauce: Return the chicken strips to the skillet and cook for an additional 1-2 minutes, or until the chicken is fully cooked and the sauce has thickened to your liking.
  9. Season and serve: Remove the pan from heat, stir in 1 Tbsp fresh basil if using, and adjust seasoning with salt and pepper. Serve immediately while hot.

Notes

  • For a lighter version, substitute heavy cream with half-and-half or coconut milk, though the sauce will be less rich.
  • Use boneless, skinless chicken breasts for fastest cooking time.
  • Sun-dried tomatoes add a tangy depth; if unavailable, roasted red peppers can be a good substitute.
  • Serve with pasta, rice, or crusty bread to soak up the creamy sauce.
  • Fresh basil is optional but adds a fresh herbal note to the dish.
  • Author: ELLA
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Find it online: https://ellarecipe.com/creamy-tuscan-chicken-with-sun-dried-tomatoes-and-spinach-recipe/