Ingredients
Dip Base
- 8 oz block of feta cheese
- 3/4 cup cottage cheese
- 1 tsp Italian seasoning
- 1 tbsp olive oil
Toppings
- 1/3 cup hot honey (or regular honey)
- 2 tbsp crushed pistachios
- 1 tbsp minced chives
- 2 tbsp pomegranate arils (optional)
Instructions
- Prepare the Cheese Mixture: Combine the feta cheese, cottage cheese, Italian seasoning, and olive oil in a food processor. Pulse for about one minute, pausing to scrape down the sides halfway through, until the mixture is smooth and creamy.
- Spread the Dip: Transfer the whipped feta mixture to a rimmed plate. Use a knife or spatula to spread it evenly over the surface.
- Add Toppings and Serve: Drizzle the hot honey evenly over the spread. Sprinkle crushed pistachios and minced chives on top, adding pomegranate arils if desired. Serve immediately with your favorite gluten-free crackers and enjoy!
Notes
- Use hot honey for a spicy kick or substitute with regular honey for a milder sweetness.
- Ensure the feta is chilled before processing to get the best creamy texture.
- This dip can be made a few hours ahead and refrigerated; bring to room temperature before serving.
- Pairs well with gluten-free crackers, fresh vegetables, or toasted bread slices.
- Pomegranate arils add a pop of color and tart flavor but are optional depending on your preference.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Gluten Free