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Crispy Oven Baked Squash Recipe

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3.9 from 20 reviews

This recipe for Crispy Oven Baked Squash delivers a deliciously crunchy and flavorful side dish using thinly sliced yellow squash coated in a crispy cornmeal and parmesan mixture. Baked until golden and crisp, it’s a healthier alternative to frying and perfect for a light snack or accompaniment to any meal.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Squash

  • 3 medium yellow squash (about 5 cups very thinly sliced)

Breading

  • 1/2 cup yellow cornmeal
  • 1/2 cup breadcrumbs
  • 1/2 cup powdered parmesan cheese
  • 2 teaspoons Cajun seasoning or all-purpose seasoning

Other

  • Oil for spraying (cooking spray)

Instructions

  1. Preheat Oven: Preheat your oven to 400 degrees F. Prepare a large baking sheet by spraying it generously with cooking spray to prevent sticking.
  2. Prepare Squash: Thinly slice the yellow squash into very thin rounds, approximately 1/8 inch thick. Place the slices in a bowl of water to keep them from browning and to maintain crispness.
  3. Mix Breading: In a separate bowl, combine the yellow cornmeal, breadcrumbs, powdered parmesan cheese, and Cajun or all-purpose seasoning. Mix thoroughly to ensure an even coating.
  4. Coat Squash: Remove squash slices from the water and dip each one into the breading mixture, turning them to coat evenly on both sides. Lay each coated slice in a single layer on the prepared baking sheet, making sure they don’t overlap.
  5. Bake First Side: Place the baking sheet in the preheated oven and bake for 15 minutes. Check the squash; if it is starting to brown slightly and crisp around the edges, flip each slice carefully.
  6. Bake Second Side: After flipping, bake for an additional 10 to 15 minutes until the squash slices are fully crispy and golden brown. If after the initial 15 minutes the squash isn’t browning, continue baking another 5 to 7 minutes and check again.
  7. Finish and Serve: Remove the squash from the oven once both sides are crispy and any moisture has evaporated. Allow to cool slightly before serving to maintain optimal crispness. Note that the exact cooking time may vary depending on the thickness of your squash slices.

Notes

  • The thickness of squash slices greatly affects cooking time; thinner slices will crisp faster.
  • You can substitute Cajun seasoning with all-purpose seasoning if you prefer milder flavors.
  • Spraying the baking sheet well prevents sticking and assists in crisping.
  • For a gluten-free version, use gluten-free breadcrumbs and cornmeal.
  • Adjust seasoning quantities to taste for spiciness or saltiness.
  • Author: ELLA
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://ellarecipe.com/crispy-oven-baked-squash-recipe/