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Crock Pot Mississippi Beef and Noodles Recipe

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4 from 26 reviews

This Crock Pot Mississippi Beef and Noodles is a comforting, slow-cooked beef dish simmered with ranch and gravy seasoning, pepperoncini peppers, and creamy egg noodles. Perfectly tender beef and flavorful noodles combine for an easy, hearty meal that practically cooks itself in your slow cooker.

  • Total Time: 8 hours 15 minutes
  • Yield: 8 servings

Ingredients

Beef and Seasoning

  • 1 ½ pounds stew beef
  • 1 ounce packet ranch seasoning mix
  • 1 ounce packet brown gravy mix (or au jus)
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper

Other Ingredients

  • 4 cups low sodium beef broth
  • ½ cup sliced pepperoncini peppers (can use 4 whole pepperoncini)
  • 2 Tablespoons pepperoncini juice from the jar (optional)

Noodles and Cream

  • 16 ounce package egg noodles (preferably Amish style)
  • 1 cup heavy cream

Instructions

  1. Prepare the Beef: Place 1 ½ pounds of stew beef into a 5-6 quart slow cooker. Sprinkle ranch seasoning mix, brown gravy mix, garlic powder, and black pepper evenly over the beef.
  2. Add Liquids and Peppers: Pour in 4 cups of low sodium beef broth, then add ½ cup sliced pepperoncini peppers and 2 tablespoons of pepperoncini juice (optional) to the slow cooker.
  3. Slow Cook the Beef: Cover and cook on low heat for 6-8 hours until the beef becomes tender. Avoid opening the lid during cooking to retain heat and tenderness.
  4. Add Egg Noodles: Once the beef is tender, gently stir in 16 ounces of egg noodles without breaking them. Cover again.
  5. Cook the Noodles: Continue cooking for another 30 minutes to 1 hour on low, or until the noodles are fully cooked through. Timing may vary depending on your slow cooker, so check for softness.
  6. Finish with Cream: Stir in 1 cup of heavy cream just before serving to add richness and creamy texture.
  7. Serve: Serve warm and enjoy your comforting slow-cooked Mississippi Beef and Noodles dish.

Notes

  • Do not open the slow cooker lid during the initial beef cooking to ensure tenderness.
  • The pepperoncini juice is optional but adds extra tang and flavor.
  • Egg noodle cooking times may vary by slow cooker; check noodles for tenderness before serving.
  • Use low sodium beef broth to better control saltiness.
  • Amish-style egg noodles are preferred for best texture but any egg noodles will work.
  • Author: ELLA
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: American

Find it online: https://ellarecipe.com/crock-pot-mississippi-beef-and-noodles-recipe/