Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Cucumber Shrimp Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 51 reviews

A refreshing and creamy Cucumber Shrimp Salad that combines tender boiled shrimp with crisp cucumber and green onions, tossed in a zesty lime-dill dressing made from mayonnaise, sour cream, and Dijon mustard. Perfect for a light lunch or a summer gathering, this salad is quick to prepare and packed with bright flavors and satisfying textures.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Shrimp and Vegetables

  • 2 pounds shrimp (peeled and deveined)
  • 1 English cucumber (small diced)
  • 3 green onions (thinly sliced)

Dressing

  • ⅓ cup mayonnaise
  • ⅓ cup sour cream
  • 1 large lime (zested and juiced – about 2 teaspoons zest and 2 tablespoons juice)
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon Dijon mustard
  • 1 garlic clove (minced)
  • ¼ teaspoon kosher salt
  • Freshly ground black pepper (to taste)

Instructions

  1. Make the dressing: In a bowl, stir together the mayonnaise, sour cream, lime zest and juice, chopped fresh dill, Dijon mustard, minced garlic, kosher salt, and freshly ground black pepper until smooth and well combined. Set aside or refrigerate to chill and develop flavor.
  2. Cook the shrimp: Bring a large pot of water to a rolling boil. Add the peeled and deveined shrimp and cook for 2 to 3 minutes until they turn pink and are cooked through.
  3. Chill the shrimp: While shrimp cook, prepare a large bowl of ice water to make an ice bath. Use a slotted spoon or skimmer to transfer the cooked shrimp immediately into the ice bath to stop cooking. Let the shrimp chill for 3 minutes, then drain in a colander.
  4. Prepare the shrimp: Once drained, chop the shrimp into bite-sized pieces suitable for salad.
  5. Combine the salad: In a mixing bowl, gently stir together the chopped shrimp, diced cucumber, thinly sliced green onions, and the prepared dressing until everything is evenly coated and creamy.
  6. Serve: Serve the salad chilled for the best flavor and texture. It’s great on its own or as a topping for greens or sandwiches.

Notes

  • Ensure shrimp are not overcooked to maintain a tender, juicy texture.
  • The ice bath is essential to quickly stop the cooking process and keep shrimp firm.
  • You can substitute Greek yogurt for sour cream for a lighter dressing.
  • Fresh dill can be replaced with fresh parsley if preferred.
  • This salad can be prepared a few hours in advance and stored in the refrigerator.
  • Author: ELLA
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Salad
  • Method: Boiling
  • Cuisine: American
  • Diet: Low Fat

Find it online: https://ellarecipe.com/cucumber-shrimp-salad-recipe/