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Easy Cilantro Thai Chicken Recipe

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4.4 from 62 reviews

This Easy Cilantro Thai Chicken recipe features tender chicken tenders marinated in a vibrant blend of cilantro, garlic, soy sauce, lime juice, and toasted sesame oil. The chicken is broiled to perfection, resulting in a flavorful and juicy dish that is perfect for a quick weeknight dinner or meal prep.

  • Total Time: 1 hour 20 minutes
  • Yield: 5 servings

Ingredients

Marinade Ingredients

  • 2 large garlic cloves, coarsely chopped
  • ½ cup chopped cilantro
  • 2 Tablespoons soy sauce
  • 1 Tablespoon lime juice
  • 1 Tablespoon toasted sesame oil

Chicken

  • 10 boneless skinless chicken tenderloins, thawed

For Cooking

  • 1 Tablespoon olive oil
  • Salt and pepper, to taste
  • Lime wedges, for serving

Instructions

  1. Blend Marinade: Place the coarsely chopped garlic cloves, chopped cilantro, soy sauce, lime juice, and toasted sesame oil into a food processor. Process until the mixture is smooth and evenly combined to create a flavorful marinade.
  2. Coat Meat: Place the thawed boneless skinless chicken tenders into a large zipper-top bag. Pour the marinade into the bag and seal it tightly. Shake the bag thoroughly to ensure the chicken is fully coated with the marinade.
  3. Rest: Lay the sealed bag flat in the refrigerator. Allow the chicken to marinate for at least 1 hour or up to overnight, letting the flavors deeply penetrate the meat.
  4. Prep Oven: Move your oven rack approximately 4 inches from the broiler element. Preheat the broiler. Line a rimmed baking sheet with aluminum foil and lightly spray it with nonstick cooking spray to prevent sticking.
  5. Arrange and Season: Remove the chicken from the marinade and arrange the tenderloins in a single layer on the prepared baking sheet, spacing them evenly. Drizzle the olive oil evenly over the chicken and season with salt and freshly ground black pepper to taste.
  6. Cook: Broil the chicken in the preheated oven for about 10 to 14 minutes, or until the tenders are nicely browned and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for safe consumption.
  7. Serve: Allow the chicken to rest for 5 minutes after cooking to let the juices redistribute. Serve warm with fresh lime wedges for an extra burst of citrus flavor.

Notes

  • For more intense flavor, marinate the chicken overnight.
  • You can substitute chicken breasts cut into strips if tenders are unavailable.
  • Adjust salt according to the saltiness of your soy sauce.
  • Use fresh lime juice for best flavor.
  • Ensure the chicken is evenly spaced on the baking sheet for uniform cooking.
  • Author: ELLA
  • Prep Time: 1 hour 10 minutes
  • Cook Time: 10 to 14 minutes
  • Category: Main Course
  • Method: Broiling
  • Cuisine: Thai

Find it online: https://ellarecipe.com/easy-cilantro-thai-chicken-recipe/