Ingredients
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 2 cups peanut butter baking chips
Instructions
- Heat sweetened condensed milk: Place the sweetened condensed milk in a medium-sized saucepan and heat it over medium heat, stirring occasionally to prevent burning.
- Add peanut butter chips: Once the milk is hot but not boiling, add the peanut butter baking chips and stir continuously until the chips have completely melted and the mixture is smooth and shiny.
- Pour into pan: Line an 8×8-inch pan with foil or parchment paper, then pour the melted fudge mixture evenly into the pan, spreading it out smoothly.
- Cool to room temperature: Allow the fudge to cool at room temperature, helping it to set before refrigerating.
- Refrigerate: Place the pan in the refrigerator and chill for at least one hour, or until the fudge is firm enough to cut.
- Cut and serve: Remove the fudge from the pan using the edges of the foil or parchment, cut into 16 squares, and serve.
Notes
- Use a heatproof spatula to stir the fudge mixture for easy handling and smooth results.
- Make sure to line the pan completely, so the fudge can be removed easily without sticking.
- Store leftover fudge in an airtight container in the refrigerator for up to 1 week.
- For a quicker set, you can place the pan in the freezer for 20-30 minutes instead of the refrigerator.
- If you prefer a crunchier texture, add chopped peanuts or nuts of your choice before cooling.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
