Ingredients
Peanut Sauce Ingredients
- 1/2 cup soy sauce
- 2/3 to 3/4 cup peanut butter
- 2 tablespoons lime juice
- 2 tablespoons rice vinegar
- 1 tablespoon brown sugar
- 1/2 teaspoon sesame oil
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground ginger
- Pinch cayenne pepper
- Fresh cracked black pepper, to taste
- Water, as needed for thinning
Instructions
- Combine Ingredients: In a large measuring cup or bowl, add soy sauce, peanut butter, lime juice, rice vinegar, brown sugar, sesame oil, garlic powder, ground ginger, cayenne pepper, and a couple of pinches of fresh cracked black pepper.
- Whisk until Smooth: Using a whisk, vigorously stir the mixture until all ingredients are fully combined into a smooth, creamy sauce with no lumps.
- Adjust Consistency: Gradually add water, a little at a time, and whisk until you reach your desired sauce consistency—whether thick for dipping or thinner for drizzling.
- Serve and Enjoy: Pour or spoon the peanut sauce over your favorite dishes like grilled chicken, vegetables, noodles, or salads and serve immediately.
Notes
- For a spicier kick, increase the cayenne pepper according to taste.
- Use natural peanut butter for a healthier option but ensure it is well stirred before measuring.
- Store any leftovers in an airtight container in the refrigerator for up to one week.
- Before serving, whisk again as the sauce may thicken or separate slightly when chilled.
- This sauce pairs well with grilled meats, rice bowls, spring rolls, and steamed vegetables.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Asian
