Ingredients
Salad Ingredients
- 2 cups shredded chicken (or diced chicken)
- 1 cup apples, diced
- ½ cup dried cranberries
- ½ cup pecans, chopped
- 1 celery stalk, sliced
- 2 green onions, sliced (green & white parts)
Dressing
- ½ cup plain Greek yogurt
- ¼ cup mayonnaise
- 1 Tbsp Dijon mustard
- 1 Tbsp apple cider vinegar
- 1 tsp dried thyme (or 1 Tbsp fresh thyme)
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Prep the salad. Add the shredded chicken, diced apples, celery, dried cranberries, pecans, and sliced green onions to a large bowl, making sure all ingredients are well combined.
- Make the dressing. In a separate small bowl, whisk together the plain Greek yogurt, mayonnaise, Dijon mustard, apple cider vinegar, dried thyme, salt, and black pepper until smooth and creamy.
- Toss the salad. Pour the dressing over the chicken and fruit mixture. Toss thoroughly to ensure every component is evenly coated with the dressing.
- Serve. Serve the salad immediately for the freshest taste or cover and refrigerate until ready to serve to allow the flavors to meld.
Notes
- This salad can be prepared a few hours in advance to allow flavors to blend better.
- For a nuttier flavor, toast the pecans lightly before adding.
- Adjust the salt and pepper to taste depending on your preference.
- Use fresh thyme if available for a more vibrant herbaceous note.
- Great served on a bed of mixed greens or as a sandwich filling.
- For a dairy-free variation, substitute Greek yogurt and mayonnaise with vegan alternatives.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
