Ingredients
Main Ingredients
- 1 1/2 cups dry farro
- 3 cups water
- 2 teaspoons kosher salt, divided
- 1 teaspoon fresh cracked pepper
- 3 tablespoons extra virgin olive oil, divided
- 1/2 cup pistachios, roughly chopped
- 1/4 cup dried cherries, roughly chopped
- 1/4 cup pecorino cheese, rustic crumbled
- Fresh oregano leaves, roughly chopped
Instructions
- Cook the Farro: In a saucepan, combine the dry farro with 3 cups of water, 1 teaspoon of kosher salt, and 1 tablespoon of extra virgin olive oil. Bring the water to a boil, then reduce the heat to the lowest setting and cover the saucepan. Let the farro simmer until tender, about 18-25 minutes. Once cooked, drain any excess water and set the farro aside to cool slightly.
- Prepare the Mix-Ins: While the farro cooks, roughly chop the pistachios, dried cherries, and fresh oregano leaves using a knife. For the pecorino cheese, create rustic crumbles by gently spearing the top of the cheese block with a knife, avoiding uniform pieces to maintain a homemade texture.
- Combine the Salad: In a large mixing bowl, add the cooked farro, chopped pistachios, dried cherries, pecorino cheese, and oregano. Drizzle with the remaining 2 tablespoons of olive oil, sprinkle with the remaining 1 teaspoon of kosher salt and 1 teaspoon of freshly cracked pepper. Toss everything thoroughly to combine all flavors and ingredients evenly.
- Serve: The salad can be served warm, at room temperature, or chilled according to preference. Garnish with additional fresh oregano if desired before serving.
Notes
- For a nuttier flavor, toast the pistachios lightly before chopping.
- This salad can be made a day ahead and refrigerated to allow flavors to meld.
- Substitute dried cherries with dried cranberries or raisins if preferred.
- To make it vegan, omit the pecorino cheese or replace with a plant-based cheese alternative.
- Farro texture can vary by brand; check for doneness after 18 minutes to avoid overcooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
