Ingredients
Fish Taco Sauce Ingredients
- 1/2 cup mayonnaise
- 1/3 cup sour cream
- 2 tablespoons lime juice
- 1 tablespoon sriracha sauce
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/4 teaspoon salt
Instructions
- Combine Ingredients: In a medium bowl, add mayonnaise, sour cream, lime juice, sriracha sauce, garlic powder, smoked paprika, and salt. Stir well until the mixture is smooth and uniform in texture.
- Adjust Seasoning: Taste the sauce and adjust the lime juice, sriracha, or salt to your preference to achieve the desired balance of tanginess and heat.
- Refrigerate: Cover the sauce and refrigerate for at least 10 minutes before serving to allow the flavors to meld and deepen. The sauce keeps well for up to 5 days when stored in a sealed container in the fridge.
Notes
- The sauce can be made a day ahead for enhanced flavor.
- Adjust the amount of sriracha to control the spiciness level.
- Use full-fat mayo and sour cream for a richer texture, or substitute with low-fat options if preferred.
- Store the sauce in an airtight container to maintain freshness up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten Free
