Ingredients
Fresh Vegetables
- 5 roma tomatoes (seeds and core removed, diced)
- 1/2 yellow onion (diced)
- 1 jalapeno (seeded and finely chopped)
- 3 cloves garlic (minced)
Seasonings
- 1/4 cup chopped fresh cilantro
- 1 lime (juiced)
- 1/2 tsp salt
Instructions
- Prepare the ingredients: Remove the seeds and core from the roma tomatoes, then dice them. Dice the yellow onion, seed and finely chop the jalapeno, and mince the garlic cloves.
- Combine and season: In a large mixing bowl, combine the diced tomatoes, onion, jalapeno, garlic, and chopped cilantro. Add the fresh lime juice and salt to the bowl.
- Mix and serve: Stir all ingredients thoroughly to blend the flavors. Serve the salsa fresh as a dip or condiment and enjoy immediately for the best taste.
- Feedback: Optionally, leave a rating or review to share your thoughts on this recipe.
Notes
- For a spicier salsa, include the jalapeno seeds or add an extra jalapeno.
- Adjust the salt amount to your taste preference.
- Fresh lime juice is essential for a bright, tangy flavor; avoid bottled lime juice if possible.
- This salsa is best consumed fresh but can be refrigerated for up to 2 days.
- Use ripe roma tomatoes for the best texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten Free
