Ingredients
Main Ingredients
- 16 ounces frozen sliced peaches
- 1 cup granulated sugar
- 1 cup Prosecco
- 1 cup cubed ice
- 2 tablespoons lemon juice (optional)
- Fresh mint (for garnish, optional)
Instructions
- Prepare the Peach Base: Add the frozen sliced peaches and granulated sugar to a food processor or blender. Blend until well combined and the texture is smooth with no large chunks remaining.
- Add Liquids and Ice: Pour in the Prosecco, add the cubed ice, and the optional lemon juice to the peach mixture in the blender.
- Blend to Desired Consistency: Blend again until the mixture is smooth and reaches your preferred consistency, balancing the icy texture with the liquid.
- Serve the Drink: Pour the blended peach bellini into glasses immediately to keep it chilled and refreshing.
- Garnish and Enjoy: Optionally, garnish each glass with a sprig of fresh mint for a touch of aroma and an elegant presentation before serving.
Notes
- Use frozen peaches to achieve the perfect frozen texture without needing additional ice, but adjust ice quantity if necessary.
- The lemon juice is optional but adds a nice tartness to balance the sweetness.
- Prosecco can be substituted with Champagne or sparkling wine if preferred.
- Serve immediately to prevent melting and loss of texture.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Blending
- Cuisine: Italian
