Ingredients
Batter
- 3 large eggs (at room temperature)
- ½ cup all-purpose flour
- ½ cup milk (at room temperature)
- 1 tablespoon granulated sugar
- ½ teaspoon vanilla extract
- ¼ cup butter
Toppings (optional)
- Syrup
- Powdered sugar
- Fresh fruit
- Whipped cream
Instructions
- Preheat Oven: Heat your oven to 425°F (220°C) and position the oven rack to the lowest level. This setting is important to allow the pancake to puff up properly.
- Make Batter: In a blender or food processor, combine the eggs, flour, milk, sugar, and vanilla extract. Blend until smooth and well combined. Alternatively, whisk these ingredients vigorously in a large bowl by hand until you achieve a smooth batter.
- Prepare Skillet: Place the butter in a 10-inch oven-safe skillet, preferably cast iron. Put the skillet in the preheated oven to melt the butter, watching closely to prevent burning.
- Pour Batter: Once the butter is fully melted and hot, carefully remove the skillet from the oven and pour in the batter, ensuring it spreads evenly.
- Bake: Return the skillet to the oven and bake for 15 to 20 minutes, until the pancake is puffed up and golden brown on the edges and top.
- Serve: Remove the pancake from the oven, cut into wedges, and serve immediately with your choice of toppings like syrup, powdered sugar, or fresh fruit.
Notes
- Using room temperature eggs and milk helps the batter blend smoothly and promotes better rising.
- Watch the butter carefully when melting in the oven to avoid burning, which can affect the flavor.
- Ensure your skillet is oven-safe to avoid accidents or damage.
- This recipe is best served fresh out of the oven while the pancake is still puffed and warm.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: German
