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Greek Chicken and Potatoes Recipe

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4.2 from 79 reviews

This Greek Chicken and Potatoes recipe is a flavorful and simple one-pan dish featuring bone-in, skin-on chicken thighs and tender Yukon gold potatoes marinated in a zesty lemon, garlic, and oregano mixture, then baked until golden and delicious. Perfect for a nutritious family meal with classic Mediterranean flavors.

  • Total Time: 55 minutes
  • Yield: 6 servings

Ingredients

Chicken and Potatoes

  • 6 bone-in, skin-on chicken thighs
  • 1 pound small Yukon gold potatoes, halved

Marinade

  • 1/2 cup olive oil
  • 1/3 cup lemon juice
  • 1 teaspoon lemon zest
  • 2 teaspoons kosher salt
  • 1 teaspoon pepper
  • 1 tablespoon minced garlic
  • 2 teaspoons dried oregano

Garnish

  • 2 tablespoons chopped fresh parsley
  • Lemon wedges for garnish

Others

  • Cooking spray

Instructions

  1. Preheat the Oven: Preheat your oven to 400 degrees Fahrenheit to ensure it reaches the right temperature for roasting the chicken and potatoes perfectly.
  2. Prepare the Marinade: In a large bowl, whisk together the olive oil, lemon juice, lemon zest, kosher salt, pepper, minced garlic, and dried oregano until well combined to create a flavorful marinade base.
  3. Marinate Chicken and Potatoes: Add the bone-in skin-on chicken thighs and halved Yukon gold potatoes to the bowl with the marinade. Toss everything thoroughly to ensure each piece is evenly coated with the lemony, herby mixture.
  4. Prepare the Baking Sheet: Lightly coat a sheet pan with cooking spray to prevent sticking. Arrange the marinated chicken and potatoes in a single layer on the pan, spacing them out for even cooking.
  5. Bake Until Done: Place the sheet pan in the preheated oven and bake for 40 to 45 minutes. About halfway through cooking, stir the potatoes gently to ensure they cook evenly. Continue baking until the chicken is cooked through and the potatoes are tender and golden.
  6. Finish and Serve: Once baked, sprinkle the chopped fresh parsley over the chicken and potatoes for a burst of color and freshness. Garnish with lemon wedges on the side, and serve warm for a delicious Mediterranean-inspired meal.

Notes

  • Use bone-in, skin-on chicken thighs for juicier, more flavorful meat and crispy skin.
  • Halving the potatoes helps them cook evenly and absorb more flavor from the marinade.
  • Stirring potatoes halfway through baking prevents sticking and promotes even browning.
  • Adjust salt and pepper to taste based on dietary preferences.
  • For a dairy-free and gluten-free meal, this recipe is naturally suitable as is.
  • This dish pairs well with a fresh Greek salad or steamed green vegetables.
  • Author: ELLA
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Greek
  • Diet: Gluten Free

Find it online: https://ellarecipe.com/greek-chicken-and-potatoes-recipe/