Ingredients
For the Beef Mixture
- 1 pound lean ground beef
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon salt, divided
For the Yogurt Sauce
- 1 cup plain Greek yogurt
- 1 medium tomato, seeded and chopped
- ½ cup chopped peeled cucumber
- 1 teaspoon dill weed
- ¼ teaspoon salt
For Serving
- 4 pita breads, warmed
- Additional chopped tomatoes, lettuce, and cucumber
Instructions
- Cook the Beef Mixture: In a large skillet over medium heat, cook and crumble the ground beef with the chopped onion and minced garlic for 8-10 minutes, until the beef is no longer pink and the onion is tender.
- Season the Beef: Stir in the dried oregano and ½ teaspoon of salt into the beef mixture. Remove the skillet from heat and set the beef aside.
- Prepare the Yogurt Sauce: In a small bowl, combine the plain Greek yogurt, seeded and chopped tomato, peeled chopped cucumber, dill weed, and the remaining ¼ teaspoon salt. Mix well to blend all ingredients.
- Assemble the Pitas: Divide the cooked beef mixture evenly among the warmed pita breads.
- Add Toppings and Serve: Top each pita with a generous amount of the yogurt sauce and additional chopped tomatoes, lettuce, and cucumber. Serve immediately for best freshness.
Notes
- For extra flavor, warm the pita breads in a skillet or oven before filling.
- To reduce sodium, adjust the salt amounts to taste or use low-sodium seasonings.
- Feel free to add sliced olives or feta cheese for authentic Greek taste.
- Use lean ground turkey or chicken for a lighter variation.
- Make the yogurt sauce ahead of time and refrigerate to allow flavors to meld.
- This recipe is not gluten-free due to pita bread; substitute with gluten-free pita if needed.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Greek
