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Grilled Bruschetta Chicken Recipe

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4.4 from 49 reviews

This Grilled Bruschetta Chicken recipe features tender, boneless chicken breasts seasoned with Italian herbs and grilled to perfection. Topped with melted mozzarella and a fresh, zesty tomato-basil bruschetta mixture, this dish offers a delightful blend of smoky, savory, and fresh flavors perfect for a quick and healthy dinner.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

Chicken and Seasoning

  • 4 boneless skinless chicken breasts
  • 3 tablespoons olive oil
  • 2 teaspoons Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 4 slices mozzarella cheese

Bruschetta Topping

  • 4 Roma tomatoes – diced
  • 1 tablespoon fresh lemon juice
  • 3 tablespoons fresh basil, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat the Grill: Start by preheating your grill to medium-high heat, approximately 400°F (200°C). Clean and oil the grates well to prevent the chicken from sticking during cooking.
  2. Prepare the Chicken: Pound each chicken breast to an even thickness of about 1 inch to ensure uniform cooking. Set the chicken aside.
  3. Season the Chicken: In a large bowl, mix together olive oil, Italian seasoning, salt, and black pepper. Add the chicken breasts and toss to coat them evenly with the seasoning mixture.
  4. Grill the Chicken: Place the seasoned chicken breasts on the preheated grill. Cook for 6-8 minutes on one side, then flip and grill for another 6-8 minutes or until the internal temperature reaches 165°F (75°C), indicating the chicken is cooked through.
  5. Prepare the Bruschetta Topping: While the chicken is grilling, combine diced Roma tomatoes, fresh lemon juice, chopped basil, and salt and pepper in a bowl. Mix gently and let the mixture marinate.
  6. Melt the Cheese: Once the chicken is fully cooked and has appealing grill marks, top each breast with a slice of mozzarella cheese. Close the grill lid and cook for an additional 1-2 minutes, allowing the cheese to melt.
  7. Rest the Chicken: Remove the chicken from the grill and let it rest for a few minutes to allow the juices to redistribute and keep the meat moist.
  8. Top and Serve: Spoon the fresh tomato-basil bruschetta mixture generously over each chicken breast. Garnish with additional fresh basil leaves if desired, and serve hot.

Notes

  • Use a meat thermometer to ensure the chicken is cooked safely without overcooking.
  • If fresh basil is unavailable, substitute with dried basil but use less as it is more concentrated.
  • For extra flavor, marinate the chicken in the seasoning mixture for 30 minutes before grilling.
  • This dish pairs well with a side of grilled vegetables or a fresh green salad.
  • Leftover bruschetta topping can be stored refrigerated for up to 2 days and used as a salad topping or on toasted bread.
  • Author: ELLA
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Italian
  • Diet: Low Fat

Find it online: https://ellarecipe.com/grilled-bruschetta-chicken-recipe/