Ingredients
For the Mushrooms
- 4 large portobello mushrooms
- Extra-virgin olive oil, for drizzling
- Balsamic vinegar, for drizzling
- Tamari or soy sauce, for drizzling
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- Sea salt, to taste
- Freshly ground black pepper, to taste
- Chopped fresh parsley, for garnish
Instructions
- Prepare the mushrooms: Remove the stems from the portobello mushrooms and clean the caps gently with a damp cloth or paper towel to remove any dirt without soaking them.
- Marinate: Place the mushrooms on a rimmed plate and drizzle them with extra-virgin olive oil, balsamic vinegar, and tamari or soy sauce. Sprinkle garlic powder, smoked paprika, salt, and black pepper over them. Use your hands to rub the seasonings thoroughly into both sides of each mushroom cap. If the mushrooms seem dry, add more olive oil, balsamic vinegar, or tamari as needed to ensure they are well coated.
- Heat the grill: Preheat your grill or grill pan to medium heat, ensuring it is hot enough to sear the mushrooms without burning them.
- Grill the mushrooms: Place the mushrooms on the grill, gill side up. Cook them for 5 to 7 minutes per side, flipping carefully, until they become tender and develop charred grill marks for smoky flavor.
- Season and serve: Taste the mushrooms and adjust seasoning if necessary. Garnish with chopped fresh parsley and serve immediately while warm as a main or side dish.
Notes
- Use a grill pan if an outdoor grill is not available for an indoor alternative.
- Adjust the quantities of olive oil, balsamic vinegar, and tamari depending on mushroom size and preference for marinade intensity.
- For a smoky flavor, try adding a pinch of smoked paprika or a dash of liquid smoke into the marinade.
- Serve the grilled portobello mushrooms as a vegetarian main, burger substitute, or side dish paired with grains or salads.
- Portobellos cook quickly; avoid overcooking to keep them juicy and tender.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
