Vegetables

• 1 medium eggplant, chopped into large chunks
• 2 zucchini, sliced
• 2 yellow squash, sliced
• 1 red bell pepper, chopped
• 1 yellow or orange bell pepper, chopped
• 1 small red onion, cut into wedges
• 8 ounces mushrooms, halved
• 2 cups cherry tomatoes

For Grilling

• 3 tablespoons olive oil
• Salt and black pepper, to taste

Garlic Herb Vinaigrette

• 1/4 cup olive oil
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 2 tablespoons chopped fresh basil
• 1 tablespoon chopped parsley
• Salt and pepper, to taste

Garnish

• Fresh basil
• Crumbled goat cheese or feta
• Balsamic glaze drizzle