Ingredients
Salad Ingredients
- 3-4 cups shredded chicken
- 1/2 cup chopped apples
- 1/2 cup chopped celery
- 1/3 cup chopped pecans
- 1/3 cup dried cranberries
Dressing Ingredients
- 1/2 cup mayonnaise (add additional 1/4 cup if desired for creamier texture)
- 1 teaspoon Dijon mustard
- 1 tablespoon maple syrup
- Dash of cinnamon
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried dill
- Salt and black pepper to taste
Optional Add-Ins
- Cinnamon-roasted sweet potato
- Pomegranate seeds
Instructions
- Combine Main Ingredients: Add the shredded chicken, chopped apples, celery, pecans, and dried cranberries into a large mixing bowl.
- Prepare Dressing: In the same bowl, add mayonnaise, Dijon mustard, maple syrup, cinnamon, dried dill, and garlic powder. Mix thoroughly until the dressing is smooth and evenly coats the ingredients.
- Toss Salad: Use a spoon or spatula to toss all ingredients together ensuring everything is evenly coated with the dressing.
- Season: Add salt and black pepper to taste, mixing gently to incorporate the seasoning throughout the salad.
- Add Optional Items: If using, carefully fold in cinnamon-roasted sweet potato and fresh pomegranate seeds to add extra texture and flavor.
- Serve or Chill: Enjoy the salad right away or cover and refrigerate until chilled. Serve on its own, over a bed of greens, in a wrap, or piled onto your favorite bread.
Notes
- Adjust mayonnaise quantity to reach desired creaminess.
- For extra sweetness, try adding more maple syrup or a touch of honey.
- Use leftover cooked chicken or rotisserie chicken for convenience.
- Optional add-ins bring additional textures and nutrients but can be omitted if preferred.
- This salad is best eaten within 2 days when refrigerated properly.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
